3/2/2023 0 Comments Bottle wine for macThe vegetarian entrée will be a roasted portobello steak with seared French green beans, charred onion and chimichurri. The herb-crusted prime rib is from a standing rib roast with garlic and sour cream mashed German butterball potatoes and mixed roasted root vegetables. The salad course includes a roasted bosc pear, gorgonzola cheese on local Sonoma greens with port vinaigrette. This year chefs Dan Kahn and Dawn McIntosh and capable volunteer chefs will serve a menu of mushroom toast of cremini mushrooms, sautéed with thyme and garlic, finished with balsamic vinegar and topped with Laura Chenel goat cheese and tomato coulis with roasted pine nuts and wasabi microgreens on crostini. SOS, which strives to house those without homes and feed the hungry in Sonoma Valley, has served 34,000 meals so far this year, now averaging about 5,000 meals per month out of the Springs Community Hall.Įach Halloween drive-thru meal you order will provide 11 meals to a local person in need. The meeting will take place at the Springs Community Hall on Sonoma Highway.Īfter a huge success and fabulous food last Halloween, Sonoma Overnight Support (SOS) hosts its second annual Halloween Drive-Thru Dinner, which might even surpass last year’s event that drew many raves.
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